Airport : Bergerac at 18 Kilometres
Bar / Pub : Eymet at 10 Kilometres
Golf : Chateau des Vigiers at 20 Kilometres
Train : Bergerac at 18 Kilometres
Restaurant : Eymet at 10 Kilometres

Coast / Beach:

Arcachon is 180kms and Cap Ferret is 178kms, both have wonderful beaches and sensational seafood restaurants.

Kayaking / canoeing on the Dordogne river is easily arranged as is horse riding. Fishing (subject to purchasing the necessary licence) is 10 mins away.

A detailed instruction book will be provided as will a brochure detailing local markets, villages, restaurants and places of interest.
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Bergerac Wine

The Bergerac wine region in south-west France, encompasses an area along the Dordogne river. Despite the region's long, varied history, Bergerac wines often play second fiddle to the famous cuvees of Bordeaux, just to the west. Indeed, the wines of Bergerac are made in the image of Bordeaux from Cabernet Sauvignon, Merlot, Sauvignon Blanc and Semillon, albeit in a significantly softer, less-serious style.

The area's vineyards cover the hilly land on either side of the river valley in the southern half of the Dordogne administrative department. This centers on the small city of Bergerac, around which there are a scattering of AOC appellations that fall within the region. The most famous of these are Monbazillac, which produces exclusively sweet white wines, and Cotes de Bergerac, responsible for the slightly higher-quality red and white wines of the region.

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A car is essential and there are car hire facilities in the towns and airports.

We are 20 mins from Bergerac airport, 90 mins from Bordeaux (merignac) airport and 120 mins from Toulouse airport.

Driving: Calais 9 hours, St.Malo 6.25 hrs and Caen 7 hrs.

Our Coordinates

Degrees Lat Long:   44.7050000°,   000.4928333°
Degrees Minutes:   44°42.30000',   000°29.57000'
Position:   N 44 42.300   E 0 29.570

La Porcherie

at Le Brugeau is between the two historic villages of: Saint-Aubin-de-Cadelech and St Capraise d’Eymet.


Located on the hills overlooking the Dropt valley and along the valley, the town borders with the Lot et Garonne.

Founded in the XIII - XIVth century by Benedictine monks of the abbey Saint Martial de Limoges and already established on the site of Cadelech, the village is mainly agricultural.

It is rich in vineyards, orchards, and farms.

St Capraise d’Eymet

The eponymously-named church at St Capraise’s centre dominates the village both in respect to the size of its large nave and to its geographical situation on the summit of a mound.

The chancel is Romanesque and composed of a pre-chancel and apse; the nave has three bays doubtless dating from the 15th century and is, itself, preceded by a 19th century porch-belfry. On the eastern side, a low 19th century, three-foiled vestry encircles the chevet.
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